All Class 1 and some Class 2 food premises are required to have their food safety programs audited. Approved auditors are the only people who can perform food safety audits.



Dear Sir/ Madam,

 * Over 40 years experience in the Hospitality/Catering Industry - Australia & Overseas

- (Switzerland * Saudi Arabia * Sri Lanka)

* Food Safety Auditing since 2000

* Masters Degree in Hospitality Management - Australia

* Food Science & Technology - Australia

* Certificate 1V in Assessment & Workplace Training - Australia

* Certificate of Proficiency for quality systems - awarded by Aus - Meat - Australia

* RABQSA ID - National Food Safety Auditor - Level 4, High Risk Certification

* Department of Human Services, Victoria - National Food Safety Auditor - Level 4, High Risk Certification

* Hospitality/ Catering management experience - Australia & Overseas

* Hospitality/ Catering Management consulting - Australia & Overseas

* Food Safety Training and Development - Australia & Overseas

* Documentation Support - Australia & Overseas

* Experience as a Chef at High Risk establishments - Australia & Overseas

* Reasonable fee & special discounts

* Delegate, Food Safety Conference

* Friendly, accurate and constructive advise

 Yours at service,


 Anura de Saram

DURST ENTERPRISE - Hospitality

National Food Safety Auditor

MBHM, PGDHT Victoria University

GCBA Monash University

DHS (Vic) ID: 2004410

We are here and happy to help, any day of the week.

Call: 0401244668

Phone/ Fax: (03)98935441

email: info@durste.com

 

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