All Class 1 and some Class 2 food premises are required to have their food safety programs audited. Approved auditors are the only people who can perform food safety audits.
Dear Sir/ Madam,
* Over 40 years experience in the Hospitality/Catering Industry - Australia & Overseas
- (Switzerland * Saudi Arabia * Sri Lanka)
* Food Safety Auditing since 2000
* Masters Degree in Hospitality Management - Australia
* Food Science & Technology - Australia
* Certificate 1V in Assessment & Workplace Training - Australia
* Certificate of Proficiency for quality systems - awarded by Aus - Meat - Australia
* RABQSA ID - National Food Safety Auditor - Level 4, High Risk Certification
* Department of Human Services, Victoria - National Food Safety Auditor - Level 4, High Risk Certification
* Hospitality/ Catering management experience - Australia & Overseas
* Hospitality/ Catering Management consulting - Australia & Overseas
* Food Safety Training and Development - Australia & Overseas
* Documentation Support - Australia & Overseas
* Experience as a Chef at High Risk establishments - Australia & Overseas
* Reasonable fee & special discounts
* Delegate, Food Safety Conference
* Friendly, accurate and constructive advise
Yours at service,
Anura de Saram
DURST ENTERPRISE - Hospitality
National Food Safety Auditor
MBHM, PGDHT Victoria University
GCBA Monash University
DHS (Vic) ID: 2004410
We are here and happy to help, any day of the week.
Call: 0401244668
Phone/ Fax: (03)98935441
email: info@durste.com
